Food For The Gods Recipe

 

• My BAKING YESTERYEAR RECIPE:

• Whites of 3 eggs • 1/2 tsp salt • 1 cup (200g) granulated sugar • 1/2 cup (65g) fine graham cracker crumbs • 1/2 cup (75g) chopped, dried apricot (or dates, figs etc..) • 1/2 cup (60g) chopped walnuts METHOD: 1.) Preheat the oven to 325ºF (165ºC). 2.) Line the bottom of a 9-inch (23-cm) springform pan or pie pan with a circle of parchment paper. Lightly grease both the parchment and sides of the pan. 3.) Beat the egg whites and salt to stiff peaks. 4.) Gradually beat in the sugar, 2 tablespoons at a time, until stiff and glossy. 5.) Gradually fold in the graham cracker crumbs, then fold in the dried fruit and walnuts. 6.) Turn into the pan, smooth the top, and bake for 35 to 40 minutes. The top should be a pale gold color when done. 7.) With the pan remaining in the oven, turn the oven off and leave the door ajar for 30 minutes. After which, transfer to a wire rack and cool in the pan for 20 minutes. 8.) Free the sides of the pan with a sharp knife and invert onto a serving dish or cutting board. Remove the parchment paper before cutting and serving.

My Heart Is Broken

 Cass Passed away at 9:48 pm...He suffered a stroke on October 17th and his condition never improved. I'm actually retroactively posting this 8 months later and it's still hard for me to talk (or write) about.

Atomic Chicken Quarters

 Coat chicken with Louisiana hot sauce and bake at 400F for 1 hour and 30 minutes. Add more hot sauce about halfway through.

5 Cancer Fighting Foods

1. Green tea

2. Cruciferous vegetables...Broccoli, Cauliflower, Radishes, Turnips, Cabbage, Brussels Sprouts.

3. Berries

4. Garlic

5. Turmeric

Serger Settings

 

My Seasoning Mix/Rub

Use Equal Parts Of The Following (3oz to 4oz bottles)

Onion Powder

Garlic Powder

Mustard Powder

Black Pepper

Parsley Flakes

Oregano

2 tablespoons of Morton's Lite Salt

Southern Fried Salmon Patties

INGREDIENTS

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

DIRECTIONS

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.

Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.

Shape the mixture into patties about the size of an average burger or less.

Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.