Southern Fried Salmon Patties

INGREDIENTS

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

DIRECTIONS

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.

Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.

Shape the mixture into patties about the size of an average burger or less.

Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Yoo-Hoo Drink Mix

 

Yoo-Hoo Drink Mix

3/4 Cup Non-Fat Dry Milk (half gal = 3 cups)

3 Table Spoons Powder Chocolate Milk Mix (half gal = 3/4 Cup) 

1 1/2 Cup Cold Water (half gal = 6 cups)

Baking Mix Drop Biscuits

 

Drop Biscuits

Preheat Oven To 425 F

2 Parts Baking Mix

1 part water or almond milk

Drop by spoonful onto muffin pan

Bake 11 minutes in preheated oven.