Easy-Peeled Boiled Eggs

Steam rather boil eggs.

First allow eggs to reach room temperature (about 30 minutes).

Bring water in steamer to boil. lower eggs in steamer basket into the pot. Cover on med-low heat and cook for 13 minutes.

Remove eggs from steamer and immediately place in ice bath for 15 minutes. Crush the shells by rolling on the counter top and between your hands...the eggs should peel easily.

Pistachio Ambrosia

Ingredients

35 m6 servings444 cals

• 1 (20 ounce) can crushed pineapple with juice
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 large bananas, sliced

• 2 cups miniature marshmallows
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (11 ounce) can mandarin oranges,

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.