Ingredients
- 2 - 15oz cans garbanzo beans
- 1/2 cup extra virgin olive oil
- 1/2 cup tahini or peanut butter
- 3 tablespoons vinegar (red wine, white wine, or balsamic)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Cumin
Preperation
- Drain and reserve liquid from canned garbanzo beans
- combine all ingredients in food processor
- blend hummus until smooth at least 5 minutes
- taste and adjust seasonings - add liquid as needed to adjust thickness
